Hothouse Chicken
Breast Asiago - $14.95
Double Chicken Breast stuffed with Spinach,
Asiago Cheese and Roasted Peppers, with Marsala and Peppercorn Sauce
Grilled New York Sirloin - $16.95
10 oz. Tender Grade "A" Sirloin, aged
for 21 days, char-grilled to your taste, with Sautéed Mushrooms
Grilled New Zealand Lamb Chops - $14.95
Tender Chops, char-grilled and served with Dijon
Sauce
Veal Saltimbocca - $14.95
Tender Provimi Veal Scaloppini sautéed with
Prosucuitto, Sage & Fontina Cheese
Grilled Filet of Atlantic Salmon - $15.95
Fresh grilled Filet of Atlantic Salmon with Dill
and Lemon Butter
Market Fish
Please ask your server about Today's Selection
Supreme of Chicken - $14.95
Stuffed with Pine Nuts, Goat's Cheese, Spinach &
Sun-dried Tomatoes, napped with a White Wine, Thyme and Shallot
Reduction
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Filet Mignon - $17.95
Gr8 oz Filet Mignon, Grilled to perfection and napped with brandy
Pork Chop - $15.95
Grilled Marinated center-cut Pork Chop, napped with a port,
Sundried Tomato Reduction
Stir-Frys
(Served with a loaf of our
freshly-baked warm Sourdough Bread)
Five-Spice Chicken Stir-Fry - $13.95
Tender Strips of Marinated Chicken,
Ginger, Garlic, Sesame, Oriental Spices, Crisp Vegetables &
Oriental Peanut Sauce, served on a bed of Basmati Rice
Indonesian Tiger Shrimp - $14.50
Plump Tiger Shrimp sautéed in a
fragrant sauce of Coconut Milk, Lemon Grass, Chili Peppers, Ginger,
Sesame & served on a bed of Basmati Rice
Thai Noodles - $13.95
Rice Noodles with Jumbo Shrimp,
Chicken, Ginger, Garlic, Tofu, Green Onions, Bean Sprouts &
Chopped Peanuts
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