Grilled New York
Sirloin - $18.95
10 oz. Tender Grade "A" Sirloin,
aged for 21 days, perfectly char-grilled to your taste, and served
with Sauteed Field Mushrooms
Grilled New Zealand Rack of Lamb - $18.95
French-cut Rack of Lamb marinated with Olive Oil,
Rosemary & Tarragon, grilled perfectly & napped with a Porcini,
Pancetta, Plum Tomato & Dijon Sauce
Supreme of Chicken - $16.95
Stuffed with Pine Nuts, Goat
Cheese, Spinach & Sun-dried Tomatoes, napped with a White Wine, Thyme
and Shallot Reduction
Grilled Atlantic Salmon -
$16.95
Fresh Filet of Atlantic Salmon,
grilled perfectly & topped
with Fresh Lemon and Dill Butter
Market Fish - Market Price
Please ask your server about
Today's Selection
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Veal Chop - $19.95
10 oz. Veal Chop pan-seared and stuffed with Taleggio, Spinach, and
Caramelized Onions, napped with a light Tomato, Chardonnay, & Herb
sauce
Thai
Noodles - $13.95
Rice Noodles with Jumbo Shrimp, Chicken, Ginger,
Garlic, Tofu, Green Onions, Bean Sprouts & Chopped Peanuts
Five-Spice Chicken Stir-fry - $14.95
Tender Strips of Marinated Chicken, Ginger, Garlic,
Sesame, Oriental Spices, Crisp Vegetables & Oriental Peanut Sauce,
served
on a bed of Basmati Rice
Rib
Steak - $19.95
12 oz. Grade "A" Rib Steak expertly grilled and topped
with Stliton Chardonnay Butter
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