Mardi Gras 2002

Begin your Mardi Celebration with a choice of Lousiana gumbo soup served with jalapeno corn bread, or mesclun greens with a creole mustard vinaigrette.

Jambalaya
Andouille sausage, jumbo gulf shrimp, blackened chicken with peppers, onions and spices, on a bed of seasoned rice

BBQ Baby Back Ribs
BBQ Ribs painted with a bourbon-spiked hickory BBQ sauce, and served with rice pilaf, fries or baked potato

Shrimp Etouffee
Jumbo gulf shrimp "smothered" in a traditional sauce of peppers, onions, celery and parsley, served on a bed of seasoned rice.

Jump-Fried Atchafalaya Catfish
Cornmeal-crusted catfish filet, marinated in lemon and garlic, served with creole tartar sauce and served with rice, fries or baked potato

Bourbon Street Steak
8 oz. New York steak seasoned with a cajun rub, grilled to perfection, and served with caramelized vidalia onions & your choice of rice pilaf, fries or baked potato

All-inclusive, only $15.95

Ask your sever about our Mardi Gras desserts

and
Chocolate Bourbon Bread Pudding with Creme Anglaise
and
Black Bottom Pecan Pie

Starts February 3

Valentine's Day 2002 - Just Click

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