MARDI GRAS 2003 (for the month of February)
ALL
INCLUSIVE, ONLY 16.95
BEGIN YOUR
MARDI GRAS CELEBRATION WITH A CHOICE OF LOUISIANA GUMBO SOUP SERVED
WITH JALAPENO CORN BREAD OR MESCLUN GREENS WITH A CREOLE MUSTARD
VINAIGRETTE
JAMBALAYA
ANDOUILLE SAUSAGE, JUMBO GULF SHRIMP, BLACKENED
CHICKEN WITH PEPPERS, ONIONS AND SPICES ON A BED OF SEASONED RICE
BBQ BABY BACK RIBS
BBQ RIBS PAINTED WITH A BOURBON SPIKED HICKORY BBQ SAUCE, AND
SERVED WITH RICE PILAF, FRIES OR BAKED POTATO
SHRIMP ETOUFFEE
JUMBO GULF SHRIMP “SMOTHERED” IN A TRADITIONAL SAUCE OF
PEPPERS, ONIONS, CELERY, PARSELY & SERVED ON A BED OF SEASONED RICE
JUMP – FRIED ATCHAFALAYA CATFISH
CORNMEAL – CRUSTED CATFISH FILET MARINATED IN LEMON AND GARLIC
SERVED WITH CREOLE TARTAR SAUCE, AND SERVED WITH RICE, FRIES OR BAKED
POTATO
BOURBON STREET STEAK
8 OZ NEW YORK STEAK SEASONED WITH A CAJUN RUB, GRILLED TO
PERFECTION AND SERVED WITH CARAMELIZED VIDALIA ONIONS & YOUR CHOICE OF
RICE PILAF, FRIES, OR BAKED POTATO
ASK YOUR
SERVER ABOUT OUR MARDI GRAS DESSERTS CHOCOLATE
BOURBON BREAD PUDDING WITH CREME ANGLAIS, AND BLACK
BOTTOM PECAN PIE
Celebrate Mardi Gras “HotHouse
Style” with our delicious Cajun – themed menu. You may not be in the
French Quarter, but it will taste like you are!
JOIN US IN
CELEBRATING MARDI GRAS AT THE HOTHOUSE
CAFÉ!
The HotHouse Cafe features a wide selection of
seasonal dining pleasures. Ask your server for the house specials of
the day. These dishes are prepared using market fresh ingredients,
often reflecting a seasonal Theme, and always designed to surprise and
delight. These daily, weekly or seasonal specials also offer our
talented chefs a wonderful opportunity to boldly explore wonderful new
food combinations and recipes, which can lead to a truly extraordinary
dining experience. And because fresh seasonal ingredients are
primarily used, these dining specials are also priced to reflect
extreme value: A true “bargain” gourmet dining experience.
