Bourbon Street comes to Front Street during our Annual

Mardi Gras Festival

Starting February 15, 2006 to March 15, 2006

BEGIN YOUR MARDI GRAS CELEBRATION WITH A CHOICE OF
LOUISIANA GUMBO SOUP SERVED WITH JALAPENO CORN BREAD OR MESCLUN GREENS WITH A CREOLE MUSTARD VINAIGRETTE

JAMBALAYA    $18.95
ANDOUILLE SAUSAGE, JUMBO GULF SHRIMP, BLACKENED CHICKEN WITH PEPPERS, ONIONS AND SPICES ON A BED OF SEASONED RICE

BBQ BABY BACK RIBS $21.95
BBQ RIBS PAINTED WITH A BOURBON SPIKED HICKORY BBQ SAUCE, AND SERVED WITH RICE PILAF, FRIES OR BAKED POTATO

SHRIMP ETOUFFEE    $17.95
JUMBO GULF SHRIMP “SMOTHERED” IN A TRADITIONAL SAUCE OF PEPPERS, ONIONS, CELERY, PARSELY & SERVED ON A BED OF SEASONED RICE

JUMP – FRIED ATCHAFALAYA CATFISH       $18.95
CORNMEAL – CRUSTED CATFISH FILET MARINATED IN LEMON AND GARLIC SERVED WITH CREOLE TARTAR SAUCE, AND SERVED WITH RICE, FRIES OR BAKED POTATO

BOURBON STREET STEAK     $24.95
8 OZ NEWYORK STEAK SEASONED WITH A CAJUN RUB, GRILLED TO PERFECTION AND SERVED WITH CARAMELIZED VIDALIA ONIONS & YOUR CHOICE OF RICE PILAF, FRIES, OR BAKED POTATO

 

All PRICES EXCLUSIVE OF TAXES AND GRATUITY

COMPLETE YOUR TRIP TO THE FRENCH QUARTER WITH EITHER
CHOCOLATE BOURBON BREAD PUDDING WITH CREME ANGLAIS,
OR BLACK BOTTOM PECAN PIE

$6.50