TIGER SHRIMP AND MANGO
Chilled Tiger Shrimp, Fresh Mango, Udon noodles, Snow Peas, Green Onions, Red Peppers and summer greens lightly tossed with a Lime, Ginger and Sesame dressing

POACHED PEAR
Fresh Pears poached in Port and served on seasonal greens with Carrots, Red Onions & Red Peppers. Topped with crumbled Stilton cheese and tossed with a creamy Stilton dressing, then drizzled with a spiced Port reduction

JERK CHICKEN
Skewers of grilled Jerk marinated Chicken on a bed of fresh spring mix tossed with a Lime, Honey & Cilantro dressing. Topped with Cucumber, Red Peppers, Carrots and fresh Mango.

SALMON SALAD
Poached Atlantic Salmon on a bed of fresh spring mix with Caper Berries, Cucumber & Red Onions with a light Buttermilk dressing

$10.95