Valentines Day 2006

BEGIN WITH A SERVICE OF ASSORTED ANTIPASTO FOR TWO

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THE FOLLOWING ENTREES ARE SERVED WITH HONEYED HARVEST VEGETABLES,
AND YOUR CHOICE OF RICE PILAF, BAKED POTATO
OR SUNDRIED TOMATO GARLIC MASHED

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FETTUCINE DI MARE
JUMBO SHRIMP, SEA SCALLOPS, AND LITTLENECK CLAMS,SNOW PEAS, OYSTER MUSHROOMS WITH SAFFRON CREAM

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ROASTED CHICKEN WITH CHARDONNAY AND TOMATOES
SUPREME OF CHICKEN AND A HEARTY SAUCE OF PROSCUITTO, ROSEMARY, CHARDONNAY AND TOMATO

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GRILLED RACK OF LAMB
TENDER FRENCH CUT NEW ZEALAND RACK OF LAMB
NAPPED WITH A PORCINI, PANCETTA, PLUM TOMATO & DIJON SAUCE

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PAN FRIED YELLOWTAIL SNAPPER
PAN FRIED FILET OF YELLOWTAIL SNAPPER NAPPED
WITH A DELICATE PASSION FRUIT BEURRE BLANC SAUCE

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HOTHOUSE SURF AND TURF
8 OZ USDA PRIME NEW YORK STEAK, GRILLED TO PERFECTION WITH GARLIC SAUTEED CREMINI MUSHROOMS. ACCOMPANIED BY A ROCK LOBSTER TAIL WITH BLACK TRUFFLE BUTTER

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SMOKED CHICKEN RAVIOLI
SMOKED CHICKEN STUFFED JUMBO RAVIOLI TOSSED
IN A RICH BROWN BUTTER SAUCE WITH FRESH SAGE

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SELECT ONE OF OUR SPECIALTY DESSERTS
NEW YORK CHEESE CAKE WITH STRAWBERRY COULIS •
DULCE DE LECHE GELATO • CHOCOLATE BANANA CAKE • TIRAMI'SU

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COFFEE, BREWED DECAF, OR TEA

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A GLASS OF CHAMPAGNE

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$39.00 PER PERSON