Hothouse Café Dishes Up an Evening of Flavours With Wines from the
Okanagan Valley’s Mission Hill Family Estate

A combination of great food, great wine and great value awaits guests at the Hothouse Café on Monday, May 29th.   Diners will enjoy a seriously casual evening hosted by Mission Hill Family Estate Winery’s Director of Wine Education, Ingo Grady.

Hothouse Café’s Chef, Curt Hospedales, has designed a five-course dining experience that will include fresh and flavorful dishes paired perfectly with several outstanding new releases and rare wines from the Okanagan Valley’s Mission Hill Family Estate. 

Don’t miss this opportunity to celebrate the cuisine of summer.

Hothouse Café 35 Church Street, Toronto (Closest intersection Church Street and Front Street)
Monday, May 29th, 2006  6:30 pm Reception7:00 pm Dinner$95 inclusive of taxes and gratuity

 

For reservations contact
Scott Newnham @ (416) 366-7800
[email protected]

www.hothousecafe.com

Mission Hill Family Estate Winery
Media contact:
  Dana Lee Harris
Dana Lee Consulting
P- 604-986-3262
F -604-986-3256
[email protected]
www.missionhillwinery.com