Online Menus

Please select from one of our menus below and click its name to view in full. Menu items and prices are subject to change and are displayed for informational purposes only. We will not be held responsible for any errors in the menus displayed on this page.

Lunch & Dinner Menu

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Please join us for our Gourmet Wednesday Dinner Buffet featuring a Made to Order Pasta Bar
5:00 – 9:00 pm
and our Award Winning Sunday Brunch Buffet with Live Jazz
9:30 am – 3:00 pm

APPETIZERS

Tomato Basil Soup (vegetarian)

6.00

Daily Soup

6.00

Calamari

10.00
Served either traditional or Cajun style and lightly fried. Accompanied by hot sauce and our creamy chive dip.
Crabcakes - Blue crab claw meat, sambal, cilantro and cornmeal lightly fried. Served with chili-lime aioli and shrimp chips.

Crabcakes

11.00
Blue crab claw meat, sambal, cilantro and cornmeal lightly fried. Served with chili-lime aioli and shrimp chips.

Crostini

11.00
Cremini and porcini mushrooms sauteed with shallots, cream and Sherry served on garlic rubbed crostini.

Lemongrass Sambal Shrimp

11.00
Tiger shrimp grilled and served with a lemongrass and macadamia sambal dipping sauce, Asian coleslaw and shrimp chips.

TO SHARE (or not to share...)

Capriccio Bread

half6.00
full11.00
Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf

Bruschetta

half5.00
full9.00
Roma tomatoes, basil and olive oil, on a garlic rubbed ciabatta loaf

Antipasto Platter

17.00
Proscuitto di Parma and Italian cured meats, an assortment of grilled vegetables, balsamic soaked cippolini onions, roasted garlic & fennel, semi dried Italian tomatoes and
aged Provolone cheese served with crostini.

Blanche de Chambly Mussels

13.00
Blanche de Chambly, pink peppercorns, cream and leeks.

Chipotle Mussels

13.00
White wine, garlic, chipotle and roasted red peppers.

Warm Chevre & Tapenade

12.00
Slightly warmed chèvre and niçoise olive tapenade with a fresh tomato concasse. Served with garlic rubbed crostini and grilled naan bread.

Nachos

15.00
Blue & yellow hand cut corn tortillas layered with our wild boar chili, hot Italian peppers, monetary jack cheese and finished with queso fresco.

SALADS

House Salad - Mixed greens, grape tomatoes, carrots, cucumber, onion sprouts and house dressing.

House Salad

small6.00
small10.00
Mixed greens, grape tomatoes, carrots, cucumber, onion sprouts and house dressing.

Caesar

small6.00
large10.00
Romaine, bacon bits, croutons and Curt’s HotHouse Caesar Dressing.

Greek

small7.00
large11.00
English cucumbers, Roma tomatoes, peppers, red onion, kalamata olives, lettuce, feta cheese and traditional dressing.

Spinach

small6.00
large10.00
Baby spinach, bacon, red peppers, carrots, bean sprouts, sesame Thai dressing. Our house dressing is a balsamic, shallot, thyme and dijon mustard vinaigrette.

ENTREE SALADS

Bistro

12.00
Apple, celeriac, red peppers, parmesan Reggiano, candied pecans, house dressing, mesclun, arugula, spinach and topped with onion sprouts.

Roasted Beet & Chevre

12.00
Roasted beets, warmed walnut and Tasmanian honey encrusted chèvre, roasted red peppers and pumpkin seeds tossed in a pomegranate, tarragon citrus dressing with arugula.

Caprese

12.00
Grape tomatoes and bocconcini cheese tossed in a white balsamic and fresh basil dressing served on arugula and Boston bibb lettuce. Drizzled with a sweet balsamic glaze and two garlic rubbed crostini.

Warm Chicken

12.00
Chicken breast, orange wheel, cucumber, cherry tomato, pickled red onion, onion sprouts, mixed greens and a pear and guava dressing

Moroccan

12.00
5.00
Quinoa, dried cranberries, chick peas, cucumbers, yellow peppers, spinach, baby greens and Moroccan style dressing.
Add grilled chicken breast, grilled salmon filet or a skewer of shrimp to any salad

PIZZA

Pizza di Parma

14.00
Tomato sauce, fontina and mozzarella cheese, Proscuitto di Parma and arugula.

Il Diavolo

14.00
Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, fontina and mozzarella cheese.

Frutti di Mare

15.00
Pesto, tiger shrimp, sea scallops, roasted red peppers, and asiago cheese.

Waikiki

14.00
Tomato sauce, double smoked bacon, caramelized onion, pineapple, hot Italian peppers, mozzarella and fontina cheese.

Neapolitan

15.00
Tomato sauce, anchovies, Roma tomatoes, red onions, fontina and asiago cheese.
Poco Grasso - Tomato sauce, pepperoni, salami, sweet sausage, green and sundried black olives, hot Italian peppers, red onion, fontina and mozzarella cheese. Multigrain crusts available for all pizzas, or a gluten free crust for an additional

Poco Grasso

15.00
2.00
Tomato sauce, pepperoni, salami, sweet sausage, green and sundried black olives, hot Italian peppers, red onion, fontina and mozzarella cheese.
Multigrain crusts available for all pizzas, or a gluten free crust for an additional

PASTA (lunch /dinner)

Whole wheat penne or gluten free fusilli is available for all pastas.

Wild Boar Bolognese

lunch12.00
dinner18.00
A rich and hearty sauce of wild boar slowly simmered with fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle pasta.

Lobster Tagliatelle

lunch14.00
dinner20.00
Lobster meat, cremini mushrooms, snow and spring peas,

Puttanesca

lunch14.00
dinner20.00
Tiger shrimp, sea scallops, capers, anchovies, niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle.

Penne alla Sambuca

lunch12.00
dinner18.00
Pancetta bacon, chicken, diced tomatoes, snow peas, red and yellow peppers, tomato cream Sambuca sauce.
Spaghetti con Gamberoni - Spaghetti tossed with our own sundried tomato pesto, a hint of fresh lemon parmesan Reggiano, black tiger shrimp and arugula.

Spaghetti con Gamberoni

lunch14.00
dinner18.00
Spaghetti tossed with our own sundried tomato pesto, a hint of fresh lemon parmesan Reggiano, black tiger shrimp and arugula.

Hot House Penne

lunch11.00
dinner17.00
Spicy Italian sausage, roasted red peppers, mushrooms, sun dried tomatoes, chili peppers, extra virgin olive oil, tomato basil sauce.

Sicilian Gnocchi

lunch12.00
dinner18.00
Potato gnocchi, cremini mushrooms, pancetta bacon in a gorgonzola cream sauce.

Lasagna al Forno

17.00
Ricotta cheese, spinach, ground beef, veal and pork with a tomato basil sauce and mozzarella.

ENTREES (lunch/dinner)

The following dishes are served with vegetable of the day and a choice of:
baked potato, leek and chive mashed potato, wild rice pilaf or Hot House fries.

Jambalaya

lunch13.00
dinner19.00
Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf.

Curried Tikka Shrimp

19.00
Tiger shrimp with peppers, red onions, carrots and eggplant, in a coconut milk cilantro, ginger and chili curry sauce on basmati rice.

Asian Chicken Stirfry

17.00
Strips of chicken, carrots, broccoli, peppers and Shanghai bok choy all tossed with a sweet and sour sauce on basmati rice.

Supreme of Chicken

23.00
Stuffed with pine nuts, chèvre and spinach finished with a Chardonnay, thyme and shallot reduction.

Market Fish

Please ask your server about today’s selection. M.P.

Veal Marsala

22.00
Provimi veal sautéed with cremini mushrooms in a rich Marsala wine sauce.
Grilled Atlantic Salmon - Fresh filet of Atlantic salmon with a lemon dill butter

Grilled Atlantic Salmon

22.00
Fresh filet of Atlantic salmon with a lemon dill butter

Grilled New Zealand Rack of Lamb

33.00
French-cut rack of lamb marinated with rosemary, garlic and juniper berries, finished with a porcini, pancetta and port reduction sauce
Grilled New York Striploin - Dry aged “AAA” striploin served with sautéed button mushrooms

Grilled New York Striploin

28.0010 oz
Dry aged “AAA” striploin served with sautéed button mushrooms

Black Aberdeen Angus Rib Eye

30.0014oz
3.00
4.00
6.00
Rib Eye grilled to perfection and topped with a porcini butter
(Due to the nature of this cut of meat it is well marbled which adds to the flavour of the steak)
Add Peppercorn sauce
Add a skewer of
jumbo shrimp
Medium – pink throughout 75%
Medium well – pink throughout 25%
Well done – cooked throughout 100%
Blue rare – red throughout 90%
Rare – red throughout 75%
Medium rare – red throughout 50%

VEGETARIAN (lunch/ dinner)

Cappelletti - Stuffed with ricotta, mozzarella and Romano cheese, and baked in a rosé sauce.

Cappelletti

lunch11.00
dinner16.00
Stuffed with ricotta, mozzarella and Romano cheese, and baked in a rosé sauce.

Butternut Squash Ravioli

17.00
Spinach pasta stuffed with roasted butternut squash and ricotta cheese tossed in a braised leek and sundried tomato sauce.

Pasta Melanzana

lunch11.00
dinner17.00
Italian eggplant, cherry tomatoes, oregano, basil, garlic, olive oil, chillies, tomato basil sauce with tagliatelle.
Gnocchi con Funghi - Potato gnocchi gently cooked with cremini mushrooms and a rich gorgonzola cream sauce.

Gnocchi con Funghi

lunch10.00
dinner17.00
Potato gnocchi gently cooked with cremini mushrooms and a rich gorgonzola cream sauce.

Pizza Margherita

14.00
Our version of the classic with tomatoes, onions, banana peppers, fresh oregano and basil, bocconcini cheese and a drizzle of balsamic glaze.

BURGERS & SANDWICHES

All our burgers are made from 100% ground Angus chuck and brisket and are served on an Ace burger bun
with crisp lettuce, tomato, onion and pickle garnish. A gluten free burger bun is available on request.
All served with your choice of soup, salad or HotHouse fries. Add $1.00 for Greek salad

THE HOTHOUSE BURGERS

The Classic

12.00

Bacon & applewood smoked cheddar

14.00

Sautéed wild mushroom & mozzarella

14.00

Chevre & roasted red pepper

14.00

Lamb Burger

15.00
Seasoned ground lamb with grilled red onions, feta cheese and a mint aioli served on a ciabatta bun.

Grilled Vegetable Sandwich

13.00
Grilled marinated portobello mushroom, zucchini, red pepper and tomato with chèvre on herbed focaccia.

Moroccan Chicken Sandwich

14.00
Chicken breast marinated in a blend of Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions and arugula with a smoky charmoula mayo.

Side of HotHouse fries or sweet potato fries

5.00
Served with our charmoula mayo. The sandwiches are available until 3 p.m.

BEVERAGES

2% or Chocolate Milk

3.9520 oz

Soft Drink

3.7520 oz

Iced Tea

4.95

Juices cranberry, grapefruit, apple, pineapple, tomato or clamato

4.95

HotHouse Tropical Juice

sm.3.95
large4.95
a blend of fresh strawberry, raspberry, mango, guava and lime

Fresh Squeezed Orange Juice

3.95

Fresh Squeezed Lemonade or Raspberry Lemonade

4.95

Coffee, Tea

2.50

Specialty Herbal Teas

2.95

Cappuccino

3.95
Café Latte

Café Latte

3.95

Espresso

3.25

Double Espresso

3.95
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