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Drinks
PrintSHORT MIXES
WHITE COSMO
| 10.00 | 2 oz |
Absolut vodka, St. Germaine Elder ower liqueur,
white cranberry juice & fresh lime.
white cranberry juice & fresh lime.
MAPLE MANHATTAN*
| 10.00 | 2 oz |
Our twist on the old classic.
Maker’s Mark bourbon, Ontario maple syrup with
Fee Brother’s whisky barrel-aged bitters.
Crowned with a maple syrup & lemon juice foam.
Maker’s Mark bourbon, Ontario maple syrup with
Fee Brother’s whisky barrel-aged bitters.
Crowned with a maple syrup & lemon juice foam.
SMOKED OLD FASHIONED
| 14.00 | 2 oz |
For those who dare to try something
a little di erent….
Woodford Reserve bourbon,
Ontario maple syrup & Angostura bitters.
Hickory-smoked at the bar & served
with an ice ball.
a little di erent….
Woodford Reserve bourbon,
Ontario maple syrup & Angostura bitters.
Hickory-smoked at the bar & served
with an ice ball.
THE KENTUCKY BREAKFAST*
| 10.00 | 2 oz |
Bulleit Frontier bourbon, apricot jam, lemon juice,
sugar syrup and pasteurized egg white.
sugar syrup and pasteurized egg white.
LOUISIANA JAM
| 9.00 | 2 oz |
Southern Comfort, fresh apple & lemon juices
muddled with fresh mint & apricot jam.
Served in a jam jar.
muddled with fresh mint & apricot jam.
Served in a jam jar.
BASIL SMASH
| 9.00 | 2 oz |
Gilbey’s gin & lemon, muddled with
fresh basil & basil syrup.
fresh basil & basil syrup.
LONG MIXES
APPLE & ELDERFLOWER FIZZ
| 10.00 | 2 oz |
St. Germaine Elder ower liqueur, fresh apple &
lemon juices. Finished o with Prosecco.
lemon juices. Finished o with Prosecco.
PEAR & CUCUMBER COLLINS
| 10.00 | 2 oz |
Hendrick’s gin, Xante Pear liqueur with cucumber,
citrus syrup & fresh lemon juice, topped up
with sparkling water.
citrus syrup & fresh lemon juice, topped up
with sparkling water.
BOURBON BLACKBERRY COLLINS
| 10.00 | 2 oz |
Maker’s Mark bourbon, with muddled fresh
blackberries, sugar syrup & lemon juice.
Finished o with sparkling water.
blackberries, sugar syrup & lemon juice.
Finished o with sparkling water.
APPLE SPRITZ
| 9.00 | 2 oz |
A fruity take on the classic Italian cocktail.
Aperol, Apple Sours & fresh apple juice with a
splash of sparkling water, topped up with Prosecco.
Aperol, Apple Sours & fresh apple juice with a
splash of sparkling water, topped up with Prosecco.
CHOCOLATE MOJITO
| 9.00 | 2 oz |
Our twist on the classic.
Gilbeys gin and Crème de Cacao white.
Mixed with fresh mint leaves and lime juice,
topped up with sparkling water.
Gilbeys gin and Crème de Cacao white.
Mixed with fresh mint leaves and lime juice,
topped up with sparkling water.
MOJITO ITALIANO
| 10.00 | 2 oz |
El Jimador Tequila, basil syrup & lemon juice,
shaken with pink peppercorn & fresh basil.
Finished o with Prosecco.
shaken with pink peppercorn & fresh basil.
Finished o with Prosecco.
THE CLASSICS
We take pride in mixing the Classics really well!
THE MARTINI
| 8.00 | 2 oz |
e classic Martini is mixed with white Vermouth.
PREMIUM VODKA MARTINI
| 10.00 | 2 oz |
Absolut, Stolichnaya, Ketel One
TOP SHELF VODKA MARTINI
| 12.00 | 2 oz |
Grey Goose, Belvedere, Chopin, Absolut Elyx
PREMIUM GIN MARTINI
| 10.00 | 2 oz |
Bombay Sapphire, Tanqueray, Gordon’s
TOP SHELF GIN MARTINI
| 12.00 | 2 oz |
Citadelle, Hendrick’s, Tanqueray 10
HOTHOUSE MARTINI
| 8.00 | 2 oz |
Well…it’s fast becoming a classic!
Alize strawberry liqueur, Smirno Vodka with pomegranate juice & fresh lemonade,
nished with green tea syrup.
Alize strawberry liqueur, Smirno Vodka with pomegranate juice & fresh lemonade,
nished with green tea syrup.
MOJITO
| 8.00 | 2 oz | |
| 10.00 | 2 oz |
Bacardi White Rum with fresh mint leaves, mint syrup & fresh lime juice,
nished o with sparkling water. (or Royale it, with Prosecco)
nished o with sparkling water. (or Royale it, with Prosecco)
THE MANHATTAN
| 8.00 | 2 oz | |
| 12.00 | 2 oz |
Maker’s Mark bourbon (or Woodford’s Reserve bourbon),
stirred with sweet Vermouth and Angostura bitters.
stirred with sweet Vermouth and Angostura bitters.
FRENCH MARTINI
| 9.00 | 2 oz |
Our take on the old favourite.
Smirno Vodka with Chambord black raspberry liqueur & fresh pineapple juice,
with a splash of lemon. Crowned with a pineapple foam.
Smirno Vodka with Chambord black raspberry liqueur & fresh pineapple juice,
with a splash of lemon. Crowned with a pineapple foam.
MARGARITA
| 8.00 | 2 oz |
El Jimador Reposado Tequila, Cointreau and fresh lime. Shaken.
APEROL NEGRONI
| 9.00 | 2 oz |
Aperol, Gilbey’s gin & Sweet Vermouth
THE SAZERAC
| 9.00 | 2 oz |
A taste of New Orleans.
Rittenhouse ‘100 Bond’ Rye whisky, sugar syrup with some Peychaud bitters to taste, rinsed with
Lucid Absinthe Superiore & garnished with a lemon twist.
Rittenhouse ‘100 Bond’ Rye whisky, sugar syrup with some Peychaud bitters to taste, rinsed with
Lucid Absinthe Superiore & garnished with a lemon twist.
WHITES by the glass and half litre - OLD WORLD
Pinot Grigio
| Glass | 8.00 | 6 oz |
| 23.00 | 1/2 Litre |
Fontamara ’12 (Abruzzo, Italy)
Falerio
| Glass | 8.00 | 6 oz |
| 23.00 | 1/2 Litre |
Saladini Pilastri DOC ’12 (Marche, Italy)
Viognier
| Glass | 9.00 | 6 oz |
| 26.00 | 1/2 Litre |
Les Jamelles ’11 (Languedoc, France)
WHITES by the glass and half litre - NEW WORLD
Sauvignon Blanc
| Glass | 8.00 | 6 oz |
| 23.00 | 1/2 Litre |
Aresti ’13 (Central Valley, Chile)
Chardonnay
| Glass | 8.00 | 6 oz |
| 23.00 | 1/2 Litre |
Los Juncos ’12 (Mendoza, Argentina)
Riesling
| Glass | 9.00 | 6 oz |
| 26.00 | 1/2 Litre |
Fielding Estates ’12 (Niagara, Ontario)
WHITES by the bottle - SAUVIGNON BLANC
Aresti Sauvignon Blanc ’13
| Bottle | 38.00 |
(Central Valley, Chile)
Domaine Guenault ‘Touraine’ Sauvignon Blanc ’11
| Bottle | 44.00 |
(Loire Valley, France)
Hunter’s Sauvignon Blanc ’12
| Bottle | 48.00 |
(Marlborough, New Zealand)
WHITES by the bottle - PINOT GRIGIO/GRIS
Fontamara Pinot Grigio ’12
| Bottle | 38.00 |
(Abruzzo, Italy)
R. Stuart ‘Big Fire’ Pinot Gris ’11
| Bottle | 46.00 |
(Oregon, USA)
Mission Hill Reserve Pinot Gris ’09
| Bottle | 48.00 |
(Okanaghan Valley, BC)
WHITES by the bottle - CHARDONNAY
Los Juncos Chardonnay ’12
| Bottle | 38.00 |
(Mendoza, Argentina)
Kim Crawford ‘unoaked’ Chardonnay ’12
| Bottle | 45.00 |
(East Coast, New Zealand)
Main Street Chardonnay ’10
| Bottle | 55.00 |
(Sonoma, California)
WHITES by the bottle - INTERESTING WHITES
Saladini Pilastri Falerio DOC ’12
| Bottle | 38.00 |
(Marche, Italy)
Les Jamelles ‘Essentiel’ Viognier ’11
| Bottle | 42.00 |
(Languedoc, France)
Fielding Estates Riesling ’12
| Bottle | 42.00 |
(Niagara, Ontario)
Pierre Sparr Gewurztraminer ’10
| Bottle | 48.00 |
(Alsace, France)
BUBBLES & COCKTAILS
Cherry Nova
| Glass | 9.00 |
Cherry brandy, cranberry juice & Prosecco
Kir Royale
| Glass | 9.00 |
Crème de Cassis & Prosecco
Prosecco
| Glass | 9.00 |
| Bottle | 40.00 |
Villa Sandi NV
Freixenet
| Bottle | 42.00 |
Cordon Negro
Veuve Cliquot
| Bottle | 120.00 |
Brut NV
Dom Perignon
| Bottle | 200.00 |
REDS by the glass and half litre - OLD WORLD
Merlot
| Glass | 8.00 | 6 oz |
| 23.00 | 1/2 Litre |
Les Jamelles ‘Essentiel’ ’11 (Languedoc, France)
Chianti
| Glass | 8.00 | 6 oz |
| 23.00 | 1/2 Litre |
Beconcini ‘Antiche Vie’ ’10 (Tuscany, Italy)
Tempranillo
| Glass | 8.00 | 6 oz |
| 23.00 | 1/2 Litre |
Rioja Vega ’11 (Rioja, Spain)
Monastrell
| Glass | 9.00 | 6 oz |
| 26.00 | 1/2 Litre |
Juan Gil ’12 (Jumilla, Spain)
Valpolicella Ripasso
| Glass | 10.00 | 6 oz |
| 28.00 | 1/2 Litre |
Feudi di San Pio ’10 (Veneto, Italy)
REDS by the glass and half litre - NEW WORLD
Shiraz
| Glass | 8.00 | 6 oz |
| 23.00 | 1/2 Litre |
Tall Poppy ‘Hillside’ ‘10 (Longhorn Creek, Australia)
Cabernet Sauvignon
| Glass | 9.00 | 6 oz |
| 26.00 | 1/2 Litre |
Silk Oak (Lodi, California)
Malbec
| Glass | 9.00 | 6 oz |
| 26.00 | 1/2 Litre |
Andeluna ’12 (Mendoza, Argentina)
Pinot Noir
| Glass | 10.00 | 6 oz |
| 28.00 | 1/2 Litre |
Echelon ’10 (Central Coast, California)
REDS by the bottle - ITALIAN REDS
I Muri Negroamaro ’12 (Puglia, Italy)
| Bottle | 38.00 |
Beconcini ‘Antiche Vie’ Chianti ’12 (Tuscany, Italy)
| Bottle | 38.00 |
Feudi di San Pio Valpolicella ‘Ripasso’ ’10 (Veneto, Italy)
| Bottle | 45.00 |
Collemattoni Rosso di Montalcino ’10 (Tuscany, Italy)
| Bottle | 58.00 |
Feudi di San Pio Amarone ’09 (Veneto, Italy)
| Bottle | 70.00 |
Terradavino Barolo ’09 (Piemonte, Italy)
| Bottle | 75.00 |
Farnese ‘Edizione’ (Abruzzo & Puglia)
| Bottle | 75.00 |
Principesco Brunello di Montalcino ’07 (Tuscany, Italy)
| Bottle | 95.00 |
Tenuta Monteti 'Caburnio' '09 (Tuscany, Italy)
| Bottle | 48.00 |
REDS by the bottle - CABERNET & MERLOT
Les Jamelles ‘Essentiel’ Merlot ’10 (Languedoc, France)
| Bottle | 38.00 |
Silk Oak Cabernet Sauvignon ’11 (Lodi, California)
| Bottle | 42.00 |
Sottano Cabernet Sauvignon ’10 (Mendoza, Argentina)
| Bottle | 45.00 |
Grant Burge ‘Cameron Vale’ Cabernet Sauvignon ’11 (Barossa Valley, Australia)
| Bottle | 55.00 |
Benzinger Family Winery Cabernet Sauvignon ’09 (Sonoma, California)
| Bottle | 70.00 |
REDS by the bottle - SHIRAZ
Tall Poppy ‘Hillside’ Shiraz ’10 (Eastern Australia)
| Bottle | 38.00 |
Gemtree ‘Tiger’s Eye’ Shiraz ’10 (McLaren Vale, Australia)
| Bottle | 42.00 |
Langmeil ‘Valley Floor’ Shiraz ’10 (Barossa Valley, Australia)
| Bottle | 58.00 |
Ben Glaetzer AMON-Ra Shiraz ’10 (Barossa Valley, Australia)
| Bottle | 120.00 |
Ben Glaetzer AMON-Ra Shiraz ’05 (Barossa Valley, Australia)
| Bottle | 185.00 |
REDS by the bottle - PINOT NOIR
Echelon Pinot Noir ’10 (Central Coast, California)
| Bottle | 45.00 |
Opawa Pinot Noir ’12 (Marlborough, New Zealand)
| Bottle | 48.00 |
REDS by the bottle - INTERESTING REDS
Always brimmed full of dark ripe fruits and masses of personality,
these reds have the most character and the greatest value.
these reds have the most character and the greatest value.
Rioja Vega, Tempranillo ’11 (Spain)
| Bottle | 38.00 |
Juan Gil Monastrell ’12 (Jumilla, Spain)
| Bottle | 42.00 |
Andeluna Malbec ‘12 (Mendoza, Argentina)
| Bottle | 42.00 |
Pirammimma Petit Verdot ’08 (McLaren Vale, Australia)
| Bottle | 60.00 |
REDS by the bottle - UNIQUE BLENDS
Who wants to be normal – it’s totally over-rated. Take a walk on the dark side
and try something a little more exotic!
and try something a little more exotic!
Domaine Le Cazal Minervois AOC ’11 (S. Rhone, France)
| Bottle | 45.00 |
Torbreck Old Vine GSM ’08 (Barossa Valley, Australia)
| Bottle | 65.00 |
Magnotta Enotrium ’04 (Niagara, Ontario)
| Bottle | 70.00 |
Salentein Numina Gran Corte ’11 (Mendoza, Argentina)
| Bottle | 75.00 |
BEER - ON TAP
Mill Street ‘Organic Lager’
| Half Pint | 5.00 |
| Pint | 7.00 |
| Pitcher | 19.95 |
Mill Street Tankhouse Ale
| Half Pint | 5.00 |
| Pint | 7.00 |
| Pitcher | 19.95 |
Alexander Keiths Indian Pale Ale
| Half Pint | 5.00 |
| Pint | 7.00 |
| Pitcher | 19.95 |
Blanche de Chambly
| Half Pint | 5.25 |
| Pint | 7.50 |
| Pitcher | 21.95 |
Stiegl Austrian Lager
| Half Pint | 5.25 |
| Pint | 7.50 |
| Pitcher | 21.95 |
Guinness
| Pint | 7.50 |
BEER BOTTLED
Domestic
| 5.25 | 341ml |
Canadian
Labatt’s Blue
Coors Light
Budweiser
Miller Genuine Draught (355ml)
Labatt’s Blue
Coors Light
Budweiser
Miller Genuine Draught (355ml)
Microbrews
| 5.75 | 341ml |
McAuslan Oatmeal Stout
McAuslan Apricot Wheat
Unibroue Maudite
Unibroue La Fin Du Monde
Mill Street Co ee Porter
Steam Whistle Pilsner
McAuslan Apricot Wheat
Unibroue Maudite
Unibroue La Fin Du Monde
Mill Street Co ee Porter
Steam Whistle Pilsner
Imports
| 6.25 | 330ml |
Peroni
Corona
Heineken
Strongbow (by the 500ml can)
Corona
Heineken
Strongbow (by the 500ml can)
Grolsch Non Alcoholic
| 3.95 |
BOURBONS
Jim Beam ‘white label’
| 6.00 | 1 oz |
ere are vanilla and delicate oral notes on the nose. Initially sweet,
then drier, oaky notes develop, fading into so malt on the nish.
then drier, oaky notes develop, fading into so malt on the nish.
Wild Turkey
| 7.00 | 1 oz |
Very assertive, with hints of light orange and mint and tonnes of sweet tobacco.
A long, warm and nutty nish on the mouth with hints of pepper and
well-toasted wheat bread.
A long, warm and nutty nish on the mouth with hints of pepper and
well-toasted wheat bread.
Bulleit Frontier
| 8.00 | 1 oz |
Oaky, smokey and smooth with a rush of vanilla on the palate.
e nish is long, dry and smooth with a slight hint of cherry, leather and
tobacco leaf with some nice tannins.
e nish is long, dry and smooth with a slight hint of cherry, leather and
tobacco leaf with some nice tannins.
Maker’s Mark
| 8.00 | 1 oz |
Rich in avour, yet so on the palate where you taste “sweet”
with very little sour notes on the side. e nish is pleasant with lingering accents
of caramel and vanilla avours.
with very little sour notes on the side. e nish is pleasant with lingering accents
of caramel and vanilla avours.
Knob Creek
| 8.00 | 1 oz |
Full-bodied, yet rich, sweet and almost fruity. e nish is long and rich.
Woodford Reserve
| 9.00 | 1 oz |
A seesaw of subtle, sweet creme brûlée and apricot tart. Clean, pleasantly sweet
and cooling. A refreshing nish.
and cooling. A refreshing nish.
Booker’s
| 13.00 | 1 oz |
Intense avour displays fruit, tannin and tobacco. e nish is clean, long and intense.
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