Online Menus

Please select from one of our menus below and click its name to view in full. Menu items and prices are subject to change and are displayed for informational purposes only. We will not be held responsible for any errors in the menus displayed on this page.

Valentine's Weekend Menu (feb 13th-15th)

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Wine & Dine Your Sweetheart on Valentines Weekend- Romantic 3 course Prix Fixe only $45 per person

Valentines Prix Fixe

Offered Friday evening Feb 13th - Sunday Feb 15th (excl. Brunch)

Appetizer

Roasted and glazed beets served on a garlic rubbed crostini with creamy fresh burrata cheese and smoked Maldon salt
Or
Figs, thyme honey chevre and prosciutto crostini
Or
Arancini stuffed with smoked provolone, Proscuitto di Parma on a with a roasted tomato ragu

Entree

SURF & TURF
6oz AAA bacon wrapped filet mignon with a half Canadian Lobster on a bed of porcini infused Yukon Gold mashed potatoes, asparagus bundle and finished with a black truffle butter
Or
BEEF SHORT RIBS
Angus beef Short Ribs braised in dark chocolate and ancho chili, served with mascarpone mashed potatoes and asparagus bundle
Or
SPAGHETTI ALLE VONGOLE
Clams, lobster, chorizo sausage, asparagus and tomato in a saffron cream sauce
Or
FRENCHED SUPREME OF CHICKEN
Organic supreme of chicken marinated with dijon, tarragon and chardonnay, baked and finished with a caramelized shallot & balsamic glaze jus, mascarpone & leek mashed potato and asparagus bundle
Or
CHILEAN SEA BASS
Chilean Sea Bass with a chantrelle mushroom broth, black and white barley risotto and asparagus bundle

Dessert

45.00guest
Passion Fruit Panna Cotta with raspberry Coulis
Or
Our Signature House Made Tiramisu
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